We are pleased to present you our classic menu. 

Dear Customer, we inform you that our restaurant has a CATCH OF THE DAY to prepare your dish based on fresh fish of the day.

Getting Started

A FLUTE OF PROSECCO
A FLUTE OF CHAMPAGNE

Starters

IL BOUQUET DI MARE
three classic seafood appetizers / tree tastings of sea apetizer nassa octopus, Catalan shrimp, bottarga salad 

CAULIFLOWER FLAN GRATIN
gratin cauliflower tarte

PRAWNS CATALANA
shrimps with tomatoes, salad and onions

LA CULACCIA DI BUSSETO
“culaccia” special ham – from Parma

SAUTE’ DI MUSSELS ALLA MARINARA
mussels saute’ in marinara style

ARTICHOKES IN A PAN RECIPE OF THE HOUSE
artichokes in a pan – home recipe

BOTTARGA IN SALAD WITH CELERY
celery and bottarga salad

LE NOVELLE
mixed of “novellas” salad and cherry tomatoes

IL POLPO DI NASSA
octopus salad and potatoes

“SA CANNACCA”
SALSICCINA SARDA E PECORINO
typical sardinia dried sausage and pecorino chees

Raw fish

RAW SCAMPI WITH SEA WATER I° QUALITA’raw
scampi, marinated in sea water – first quality

RAW SHRIMP WITH SEA WATER I ° QUALITA’raw
red prawns, marinated in sea water – first quality

TARTARA DI CENTROFOLO – IMPERIAL BLACK FISH
deep fish of extraordinary goodness fish imperial black fish tartar

CARPACCIO DI PESCE DEL GIORNO
fish carpach of the day

OYSTERS FRANCE
six 

THE “PLATEAU”OF RAW RAW “PLATEAU”
2 scampi, 3 red prawns, 3 oyster – first quality

Fish And Crustaceans

PESCE ALLA MEDITERRANEA
Catch of the day special cocking at low temperature , with potatoes , tomatoes and “cucunci” (fruit of capers)

PESCE ALLA VERNACCIA
”vernaccia” wine and olives – Oristanese style

PESCE AL COPERCHIO
 ligthly cooked in crust of salt

ARAGOSTA LOCALE
local spiny lobster alla catalana (tomatoes and onions) or steamed

POLIPETTI ALL’ALCIDE
small octopus in hot spicy sause

FILETTO DI PESCE
“vernaccia” and olives – Oristanese style

First Courses

SPAGHETTI ALL’ARAGOSTA LOCALE
spaghetti with local spiny lobster

TAGLIOLINI AGLI SCAMPI
pasta tagliolini with scampi and tomatoes sauce

RAVIOLI DI CERNIA E CARCIOFI AL PROFUMO DI TARTUFO
home made ravioli artichokes and grouper with caviar truffle

IL BRODETTO DI PESCE – SOUPE DE POISSON
fish soup sieved, with croutons

I “NERI”
 black cuttlefish tagliatelle, with squid and fresh cherry tomatoes , spicy

LA CARLOFORTINA
trenette vongole , bottarga e sugo di pomodoro linguini with tomatoes sauc  clams and bottarga

CARBONARA DI BOTTARGA SENZ’UOVO
spaghetti with very fine bottarga sauce

GLI ‘GNUDI
 “the nudes” made of ricotta and spinaches with malted butter

GNOCCHI DI PATATE
potatoes gnocchi, hand made, with “gorgonzola” sauce

LA BARBARICINA
Maccheroni di busa, typical pasta with home made tomato sauce, pecorino cheese and bacon

RAVIOLI ALLA TRIPOLINA
typical cheese ravioli with broadbeans, cherry tomatoes and pecorino sauce

MELANZANE ALLA PARMIGIANA
Eggplant Parmesan

MALLOREDDUS – GNOCCHETTI SARDI
“gnocchetti Sardi pasta”, with sausage ragù

Meat

OSSOBUCO
veal chuckroast , home recipe

LA TAGLIATA ST. GEORGE
grilled beef , with “strascicate potatoes”

Cheeses

CHEESE PLATTER
cheese tastings

TYPICAL CHEESES OF SARDINIA

Dessert

LE DELIZIE
caramelized hot apple with ice cream

CREPES SUZETTE
grand marnier and ice cream

SFORMATO AL CIOCCOLATO
hot chocolate soufflè

SINFONIA AI 3 CIOCCOLATI

dessert with white, milk and blak chocolate

TORTA TIRAMISU TIRAMISU’ CAKE

CILIEGIE AL VIN BRULEE’ COL GELATO VANIGLIA BOURBON
mulled wine cherries, with ice cream vanille bourbon

GELATO ALLA RICOTTA CROCCANTINO E MIELE DI CORBEZZOLO
“ricotta” ice cream with strawberry tree honey

GELATO AL PISTACCHIO
pistachio ice cream with licorice caramel

GELATO FIORDILATTE VARIEGATO FRAGOLE E CILIEGIE
“fiordilatte” ice cream with cherries and strawberries

GHIACCIATA DI FRUTTA
sorbet fresh fruit

Modulo Invio Candidatura

Sono interessato al ruolo di:
Allego Curriculum Vitae in formato pdf.

Gentile Cliente saremo lieti averti nel nostro locale, per garantirti un tavolo è gradita la prenotazione

PRENOTA ORA

Seguici